Is your mouth watering looking at these Smash Burger Tacos? Mine is. Crisp beef smashed onto a hot griddle, tucked into a toasted soft tortilla, and finished with classic burger toppings and a tangy homemade burger sauce—it’s an easy dinner everyone will love.
PIN IT FOR LATER!
What’s better than a burger or a taco? A smash burger taco. This recipe blends both favorites: a thin, crispy smashed beef patty cooked directly on a tortilla, melty American cheese, shredded lettuce, pickles, tomatoes, and a creamy burger sauce that echoes the Big Mac flavor we all know and love. You can even adapt the idea for breakfast or make it ahead for a quick dinner.
These Blackstone smashburger tacos are perfect when time is short—dinner comes together in about 20 minutes. Pair them with an easy side like mac and cheese or fries for a crowd-pleasing meal with minimal fuss.
What is a Smash Burger?
Smash burgers are a popular cooking technique where a ball of ground beef is flattened thin on a hot griddle. The result is a patty with deep, crispy edges and intense beef flavor from the caramelized crust. In these tacos, that crispy beef is cooked right on top of a tortilla for a delicious hybrid of burger and taco.
Why You’ll Love Smash Burger Tacos
- Easy clean-up when you cook on a Blackstone or flat-top griddle—just clean the griddle after use.
- Simple to scale: double or triple the recipe for parties or large families.
- Highly customizable: swap seasonings, cheeses, and toppings to make the tacos your own.
Ingredients for Blackstone Smash Burger Tacos
- Soft tortillas – small flour tortillas work best for the classic texture; corn tortillas can be used for a gluten-free version.
- American cheese – melts beautifully and mimics that Big Mac taste; feel free to substitute cheddar or provolone.
- Ground beef – an 80/20 or leaner blend depending on preference; 80/20 gives great flavor and browning.
- Beef seasoning – any favorite blend, salt and pepper, or a pre-made beef rub will work.
- Butter – for greasing the griddle so tortillas crisp without sticking.
- Burger sauce – a quick mix of mayonnaise, yellow mustard, ketchup, dried minced onion, garlic powder, and white vinegar creates a tangy finishing sauce.
- Toppings – shredded lettuce, sliced tomatoes, onions, and dill pickles are traditional; add jalapeños, grilled onions, bacon, or shredded cheese as desired.
Helpful Tools
- Measuring cups and spoons
- Blackstone griddle or large flat-top
- Metal spatula for smashing and flipping
- Mixing bowl for sauce
How to Cook Smash Burger Tacos on a Blackstone
Begin by mixing the burger sauce: combine mayonnaise, yellow mustard, ketchup, dried minced onion, garlic powder, and a splash of white vinegar. Chill while you prepare the tacos.
Prep any toppings you plan to use and keep them refrigerated until assembly.
Preheat your Blackstone griddle, flat-top, or a 12″ cast-iron skillet to medium-high.
Divide the ground beef into four equal portions. Spread each portion thinly and evenly across one side of a tortilla so the meat covers the tortilla surface. Repeat for each tortilla and set them aside until ready to cook. Season each with your beef seasoning or salt and pepper.
Spread about half the butter on the preheated griddle and place the tacos meat-side down on the buttered surface. Cook 3–4 minutes until the edges are crispy, then flip each taco and top the cooked meat with a slice of cheese. Cook another 3 minutes or until the meat reaches 160°F (or 165°F if you prefer extra safety).
Remove tacos from the griddle, add burger sauce and your prepared toppings, fold, and serve hot.
What to Serve with Smash Burger Tacos
These tacos pair well with many sides. Try fries, smoked salsa, grilled corn salad, or grilled vegetables like asparagus or corn on the cob. For gatherings, serve alongside smoked potato skins or seasoned smoked potatoes. A cold margarita or a simple drink completes the meal.
How to Store Leftover Blackstone Smash Burger Tacos
Store leftovers without sauce or fresh toppings in an airtight container in the refrigerator for 2–3 days. Keep extra burger sauce in a sealed jar for up to a week.
How to Reheat Smash Tacos
Reheat in the oven or air fryer to preserve tortilla texture. Microwaving can make the tortillas soggy, so it’s not recommended. If you plan to freeze, wrap individual cooked tacos in parchment and freeze them in a sealed bag.
Can I make these Smash Tacos gluten free?
Yes. Use corn tortillas instead of flour. Corn tortillas may be slightly less flexible, but they work well and make the recipe gluten free.
What toppings can I use on smash burger tacos?
Classic toppings include shredded iceberg lettuce, sliced tomatoes, onions, and dill pickles. Add shredded cheese, bacon, grilled onions, sliced jalapeños, or a spicy mayo for heat. Use whatever combinations you enjoy.
Pro Tips!
- For the freshest flavor, try making homemade flour tortillas.
- To reduce calories, swap ground turkey for beef.
- These tacos are best enjoyed fresh, but leftovers reheat well in an oven or air fryer.
These smash burger tacos are irresistibly good. Once you try them, they’ll likely become a go-to for weeknight dinners and gatherings alike.
More Blackstone Recipes You’ll Love
- Blackstone Steak — a straightforward way to cook tender, juicy steak on a flat-top.
- Blackstone Philly Cheesesteak — a classic sandwich made right on the griddle.
- Blackstone Smash Burger Sliders — another great way to enjoy smashed burgers.
- Blackstone Crunchwrap — a satisfying griddle-made handheld favorite.
Blackstone Smash Burger Tacos
Equipment
- Blackstone griddle or flat-top
- Metal spatula
- Sharp knife
- Cutting board
- Meat thermometer
- Small mixing bowl
Ingredients
Sauce
- ½ cup mayonnaise
- 1½ teaspoons yellow mustard
- ¼ cup ketchup
- ½ teaspoon dried minced onion
- ¼ teaspoon garlic powder
- ¼ teaspoon white vinegar
Smash Tacos
- 2 Tablespoons butter
- 1 pound ground beef (80/20 blend recommended)
- 4 slices American cheese
- 4 small taco-size soft tortillas
- 1 teaspoon beef seasoning (or salt and pepper)
- Toppings: shredded lettuce, tomatoes, onions, and pickles, as desired
Instructions
- In a small bowl, whisk mayonnaise, yellow mustard, ketchup, dried onion, garlic powder, and white vinegar until combined. Refrigerate while you prepare the tacos.
- Prepare toppings and keep refrigerated until ready to serve.
- Preheat a Blackstone, flat-top, or 12″ cast-iron skillet to medium-high heat.
- Divide ground beef into four portions. Spread each portion thinly over one tortilla to cover the surface, repeat for all tortillas, and season with beef seasoning.
- Spread half the butter on the griddle, place meat-side down on the hot surface, and cook 3–4 minutes until edges crisp.
- Flip each taco, top the meat with a slice of cheese, and cook another 3 minutes or until internal temperature reaches 160°F (165°F for extra safety).
- Remove from the griddle, add burger sauce and toppings, fold, and serve immediately.
Tips
Fridge: Store leftover tacos without sauce or fresh toppings in an airtight container for 2–3 days.
Freezer: If you want to freeze, wrap cooked tacos (without toppings) individually in parchment and place in a freezer bag.
Store leftover burger sauce in a sealed jar in the fridge for up to a week.
Reheat in the oven or air fryer; avoid microwaving to prevent soggy tortillas.
Nutrition Information
Calories: 511 kcal
Nutrition information is estimated. Consult a nutritionist for exact values.