Gluten-free, low-carb Peaches and Cream Turnovers are sweet, delicious, and surprisingly quick to make. These easy turnovers use a baked cheese shell filled with a creamy sweet filling and a few diced peaches for a mini peach-pie flavor without the carbs.
Easy Low Carb Peaches and Cream Turnovers
These turnovers feature a crisp cheese shell filled with a lightly sweetened cream cheese mixture and a few pieces of diced peach. I finish them with a dusting of low-carb powdered sweetener and a pinch of cinnamon for an irresistible treat.
Easy Low Carb Peach Cream Turnovers Recipe
Ingredients
- 6 mozzarella or Jack cheese slices
- ¼ cup diced peach
- ⅓ cup (about 2½ ounces) full-fat cream cheese, softened
- ½ tablespoon heavy cream
- ½ tablespoon sour cream
- ½ teaspoon lemon juice
- 3 tablespoons powdered low-carb confectioners sweetener (divided)
- ½ teaspoon ground cinnamon
Directions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. In a mixing bowl, combine the cream cheese, heavy cream, sour cream, lemon juice, and 1½ tablespoons of the powdered sweetener. Beat until smooth and creamy.
Place the cheese slices on the prepared sheet and bake 5–8 minutes, until the edges begin to brown. Remove and let cool 1–2 minutes (keep the oven on).
Spoon about 2 teaspoons of the cream cheese mixture near a corner of each warmed cheese slice and top with 2–3 pieces of diced peach. Fold the cheese into a triangle and press the edge to hold it closed. It may not fully seal yet but will once returned to the oven.
Return the turnovers to the 375°F (190°C) oven and bake 2–3 more minutes to warm the filling and help seal the edges. Remove and let cool until firm, about a minute or two.
Sprinkle the turnovers with the remaining 1½ tablespoons of powdered sweetener.
Finish with a light dusting of cinnamon and serve warm or at room temperature.
Nutritional Information
Yield: 6 turnovers. Serving size: 1 turnover. Per serving: Calories 141, Carbohydrates 2.3g (Net Carbs 2.3g), Fiber 0g, Fat 11g, Saturated Fat 7g, Protein 7g, Sugars 2g, Sodium 220mg.
*All nutritional values are estimates based on the ingredients used.
Printable Recipe Card
Easy Low Carb Peach Cream Turnovers
Stacey
Ingredients
- 6 slices mozzarella or Jack cheese
- ¼ cup diced peach
- ⅓ cup (2½ oz) cream cheese, softened
- ½ tablespoon heavy cream
- ½ tablespoon sour cream
- ½ teaspoon lemon juice
- 3 tablespoons powdered low-carb sweetener, divided
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
- Mix cream cheese, heavy cream, sour cream, lemon juice, and 1½ tablespoons powdered sweetener until smooth.
- Arrange cheese slices on the prepared sheet and bake 5–8 minutes until edges brown. Remove and cool 1–2 minutes.
- Place about 2 teaspoons of the cream cheese mixture and 2–3 pieces of diced peach on a corner of each cheese slice. Fold into a triangle and press the edge to hold.
- Bake 2–3 more minutes to warm the filling and seal edges. Remove and cool until firm.
- Dust with the remaining powdered sweetener and cinnamon. Serve and enjoy.
Notes
*All nutritional data are estimates based on the products used.
Yield: 6 turnovers. Serving size: 1 turnover.
Nutrition
Serving: 1 turnover • Calories: 141 kcal • Carbohydrates: 2.3 g • Protein: 7 g • Fat: 11 g • Saturated Fat: 7 g • Sodium: 220 mg • Fiber: 0 g • Sugar: 2 g
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