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Classic Aviation Cocktail Recipe: How to Mix the Gin, Maraschino & Lemon Drink

During a mixology class at the Monte Carlo in Las Vegas, master mixologist Phillip Dow taught us how to make a stunning Aviation Cocktail. The deep violet hue and elegant presentation make this cocktail unforgettable.

We explored the cocktail’s background and learned several practical tips for preparing it perfectly.

Aviation cocktail over a martini glass with a purple cocktail and garnish

Aviation Cocktail Recipe

Plymouth Gin, Luxardo liqueur, and creme de violet at a bar

Aviation Cocktail Ingredients

  • Gin
  • Maraschino liqueur
  • Fresh lemon juice
  • Crème de violette

Garnish: Brandied cherry

One important tip from the class: never use old or partially melted ice. Keep fresh ice for the shaker and separate ice (already chilled) for the serving glass. This preserves the cocktail’s temperature and prevents dilution from melted ice during shaking.

If you plan to visit Las Vegas and want to learn more about craft cocktails, check with the Monte Carlo Resort MLife Concierge to see if Phillip Dow is leading classes during your stay.

bartender pouring Luxardo liqueur in a jigger

Phillip brings years of professional mixology experience to his classes. He explains the history behind classic cocktails and the reasoning for specific ingredients. Our session covered cocktail origins and the evolution of recipes, which made the experience both informative and inspiring.

The class was hosted at the Hit Bar and Lounge at the Monte Carlo resort. To sign up, be sure you are an MLife Rewards Sapphire member and contact the MLife Concierge before your visit to confirm availability.

Aviation Cocktail Recipe Details

Aviation cocktail in a martini glass with cherry garnish

Aviation Cocktail Recipe

How to make a delicious Aviation Cocktail
Prep Time:
5 minutes
Total Time:
5 minutes
Servings:
1
Calories:
197kcal
Author:
Tammilee Tips

Ingredients

  • 1 ¾ Ounce Gin
  • 1 Ounce Maraschino liqueur
  • 1 Ounce Fresh lemon juice
  • ½ Ounce Crème de violette
  • Brandied cherry Garnish

Instructions

  • Add all ingredients into a cocktail shaker filled with fresh ice.
  • Shake vigorously, then strain into a chilled cocktail glass.
  • Garnish with a brandied cherry and serve.

Tools

  • Cocktail shaker

Nutrition

Nutrition Facts
Aviation Cocktail Recipe
Amount Per Serving
Calories 197Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 39mg1%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin C 15mg18%
* Percent Daily Values are based on a 2000 calorie diet.

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If you enjoy recipes, explore other categories like copycat recipes, desserts, and CrockPot recipes on the site.

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Recipe originally shared on April 10, 2015. Updated December 2020