Berry & Thyme Hugo Spritz Recipe — Refreshing Floral Cocktail

With delicate floral and herbaceous notes, this refreshing spritz captures the spirit of summer in a glass. A lively mix of St. Germain elderflower liqueur, Prosecco (or champagne), sparkling water, fresh berries and thyme, the Berry and Thyme Hugo Spritz is light, bubbly and ideal for warm afternoons or casual gatherings.

Berry and Thyme Hugo Spritz Recipe

Inspired by Northern Italy’s long tradition of spritzes, this version highlights the floral sweetness of elderflower liqueur paired with bright berries and a fresh thyme aroma. Use a good-quality elderflower liqueur such as St. Germain and a dry Prosecco for the best balance of sweetness and effervescence. The result is an elegant, easy-to-make cocktail that’s perfect for entertaining or relaxing on a hot day.

Why You’ll Love It

Simple: Only a few ingredients and minimal prep make this an accessible cocktail for beginners and experienced hosts alike.

Fresh and fragrant: Elderflower adds floral sweetness while berries and thyme bring bright, herbaceous notes that complement sparkling wine.

Easy to sip: Light, bubbly and balanced, this spritz is refreshing and easy to drink—ideal for warm weather and social occasions.

Ingredients

• St. Germain elderflower liqueur – a fragrant, floral liqueur that pairs beautifully with sparkling wine.
• Sparkling water – any brand you prefer, to lengthen and lighten the cocktail.
• Prosecco or champagne – choose a dry or extra-dry style to balance the sweetness of the elderflower.
• Sprig of thyme – fresh thyme brings a subtle herbal aroma; rosemary can be used as an alternative.
• Handful of mixed fresh berries – strawberries, blueberries and blackberries work well; adjust amounts to taste.

How to Make a Berry and Thyme Hugo Spritz

Step 1: Choose a large wine, champagne or rocks glass. Add a handful of mixed berries and gently muddle them a little to release juices. Add a sprig of thyme.

Step 2: Pour in the elderflower liqueur, then top with Prosecco (or champagne) and a splash of sparkling water to taste. Stir gently to combine, being careful not to lose the bubbles.

Step 3: Garnish with an extra sprig of thyme and a few whole berries. Serve immediately and enjoy.

Tips

• Use ripe, fresh berries for the best flavor; chop large strawberries so they release more juice.
• To reduce alcohol, substitute elderflower syrup for the liqueur and increase sparkling water or Prosecco.
• Taste as you build the drink—adjust proportions of liqueur, sparkling wine and water to suit your preference.
• Add ice if you prefer a colder, more diluted spritz, especially on very hot days.

Variations

• Add fresh mint for a more classic Hugo Spritz herb note.
• For extra brightness, add a splash of lime, lemon or grapefruit juice.
• If you like sweeter cocktails, a touch of simple syrup will enhance the sweetness without overpowering the floral elements.

FAQs

What is elderflower liqueur?

Elderflower liqueur is made from the blossoms of the elder plant, producing a sweet, aromatic spirit with floral and lightly fruity notes. It blends well with many mixers and spirits, making it a versatile ingredient in cocktails.

What is a spritz?

A spritz is a light, effervescent drink that originated in Italy—traditionally wine diluted with a splash of sparkling water. Over time it evolved into cocktails that combine sparkling wine with liqueurs, soda, herbs and other flavorings for a refreshing, lower-alcohol drink.

Where does the Hugo Spritz come from?

The Hugo Spritz comes from northern Italy and has gained popularity worldwide for its bright, floral character. Often made with elderflower liqueur and fresh herbs, it’s a modern twist on traditional Italian spritzes and is celebrated for its approachable, refreshing flavor.

Berry and Thyme Hugo Spritz

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• Author: Girl and the Kitchen

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