The Best Keto Cream Cheese Fat Bombs You’ll Ever Make

This easy keto fat bomb recipe uses just a few simple ingredients: cream cheese, peanut butter, butter, vanilla extract, sugar-free chocolate chips, and Swerve (or your preferred low‑carb sweetener). They’re rich, satisfying, and perfect for curbing a sweet tooth—just one bite-sized fat bomb goes a long way.

If you love edible cookie dough, you’ll adore these. When frozen they develop a lovely, firm texture and keep much longer than when left soft. They disappear fast in my household, so keep an eye on the freezer!

Quick, No‑Bake Keto Desserts: How to Make These Craving Crushers

Combine the ingredients with a mixer until smooth, then fold in the chocolate chips. Resist the urge to snack straight from the bowl—though it’s tempting!

Scoop small, bite‑size portions with a cookie scoop or spoon and place them on a parchment‑lined baking sheet. Freeze for about an hour, then transfer to zip‑top bags to store in the freezer. If you have silicone molds, they make shaping even easier—avoid plastic ice trays, as these treats can stick.

Easy Keto Cookie Dough Fat Bombs

These quick no‑bake fat bombs are a heavenly low‑carb dessert. Mix cream cheese, peanut butter, butter, vanilla, and Swerve, fold in chocolate chips, portion into bite‑size pieces, and freeze.

Course:
Dessert

Keyword:
chocolate, cookie dough, desserts, fat bombs, keto, low carb, sweet treats

Servings:
20

Ingredients

1
(8 oz)
package cream cheese
(softened)
6
tbsp
peanut butter
(no sugar added)
3
tbsp
butter
(softened)
1
tsp
vanilla
1/3
cup
Swerve
1/3
cup
sugar-free chocolate chips

Instructions

With the exception of the chocolate chips, use a mixer to cream everything together until smooth.
Fold in the chocolate chips.
Use a small cookie scoop or spoon to portion the dough onto a parchment‑lined sheet or into silicone molds.
Freeze for about 1 hour, then store the bites in zip‑top bags in the freezer.

Notes

Tips: soften the cream cheese and butter to make mixing easier. If you prefer, swap the peanut butter for almond butter for a different flavor. Keep portions small—these are rich and very satisfying.