This refreshing coconut mojito is perfect for anyone who prefers a lighter cocktail. Mild, slightly sweet coconut rum pairs beautifully with bright lime and cool mint to create an easy summer drink.
I love a well-made mojito. This variation keeps the classic mint-and-lime profile but uses coconut rum for a tropical twist. Coconut rum is typically around 20% ABV — about half the strength of many spirits — so it’s ideal if you want a flavorful cocktail that’s not overly strong.
Below is a simple recipe to make one coconut mojito at home.
5 from 4 votes
Coconut Mojito
By Stella Navarro-Kim
A tropical take on the classic mojito, combining coconut rum, mint, and lime for a bright and refreshing cocktail.
Prep: 5 minutes
Servings: 1 person
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Equipment
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muddler
Ingredients
- 3-4 lime wedges, about 1/2 oz lime juice
- 6-8 mint leaves
- 1/2 oz agave nectar, less if you don’t like it sweet
- 2 oz coconut rum
- 4 oz club soda
- ice
Garnish
- lime wheel
- mint sprigs
Instructions
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In a glass, gently muddle the lime wedges, mint leaves, and agave nectar to release the juices and oils. Be careful not to over-muddle the mint, which can make it bitter.
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Pour in the coconut rum.
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Add ice to fill the glass.
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Top with club soda.
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Stir gently to combine all the ingredients.
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Garnish with a lime wheel and mint sprigs if desired, and enjoy responsibly.
Nutrition information is an estimate and should be used as a guideline only.
Additional Info
Author: Stella Navarro-Kim
Prep Time: 5 minutes
Course: Drinks
Cuisine: Cuban
Servings: 1 person
Keyword: coconut mojito, mojito
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