Vegan Peppermint Patties Recipe — Creamy Chocolate Mint Treats

These homemade Vegan Peppermint Patties are surprisingly simple to make. No baking required, just six everyday ingredients for a creamy mint filling coated in crisp chocolate — perfect for holiday treats and gifts.

There’s a special pleasure in biting into a peppermint patty: the satisfying snap of the chocolate shell followed by a cool, creamy burst of mint. Chocolate and peppermint are a classic pair for a reason, and these vegan patties capture that contrast perfectly.

This recipe recreates that familiar texture and flavor using simple, dairy-free ingredients. These no-bake patties are quick to assemble and make a lovely homemade gift — they’re similar in spirit to store-bought peppermint patties but made with wholesome, plant-based components.

Are peppermint patties vegan?

Traditional peppermint patties, like the York Peppermint Patties, often include milk fat and egg whites, so they aren’t vegan. It’s easy, though, to recreate their minty cream center and crisp chocolate coating with vegan-friendly ingredients. This version uses powdered sugar, vegan butter, coconut milk, peppermint extract, and dairy-free chocolate for a fully plant-based treat.

Ingredients (with substitutions)

• Powdered sugar – Sweetens and stabilizes the mint filling, giving it a soft, moldable texture.
• Vegan butter – Use a plant-based butter to add richness. Some people substitute softened coconut oil, but results can vary.
• Peppermint extract – Two teaspoons gives a clean, bright mint flavor; increase slightly if you want a stronger mint punch. Crushed candy canes can be stirred into the filling for extra texture.
• Full-fat coconut milk – Use only the thick, creamy white portion from a chilled can. Other plant-based creams will also work if you prefer.
• Vegan chocolate chips – Any non-dairy chocolate or chopped dark chocolate bar will work for coating.
• Refined coconut oil – Mixing a little melted coconut oil into the chocolate helps it set firm and gives a crisp crack when you bite in; use refined to avoid coconut flavor in the coating.

How to make vegan peppermint patties

The full ingredient amounts and step-by-step instructions appear in the recipe card below.

Combine the powdered sugar, softened vegan butter, peppermint extract, and the thick part of the coconut milk in a large mixing bowl. Beat with a hand mixer or stand mixer, beginning on low and increasing to medium. The mixture will start dry and crumbly, then come together into a soft, pliable dough. If it feels too wet, add a little more powdered sugar until it reaches a play-dough consistency.

Scoop about a tablespoon of the mixture, shape it into a small disc, and arrange the discs on a parchment-lined baking sheet. Repeat until all the filling is used. Chill the discs in the refrigerator for roughly 45 minutes or in the freezer for 15 minutes, until firm.

While the filling firms, melt the vegan chocolate with the refined coconut oil in a double boiler or short bursts in the microwave, stirring until glossy and smooth. Let the chocolate cool for a minute or two so it’s not piping hot.

Dip each chilled peppermint disc into the melted chocolate, using a fork to turn and coat all sides. Return the coated patties to the parchment-lined sheet. Chill again—about 15 minutes in the refrigerator or 5 minutes in the freezer—until the chocolate is fully set, then serve or package.

Topping ideas

Add decorations right after coating so they adhere to the melted chocolate. Try:

• Crushed candy canes
• Flaked sea salt
• Chocolate sprinkles
• Festive colored sprinkles
• Shredded coconut
• Finely chopped nuts

Once set, you can also drizzle extra melted chocolate or a vegan white chocolate over the tops for a decorative finish.

Tips and tricks

• Sift the powdered sugar to avoid lumps and make a smoother filling.
• Adjust the size and thickness of the discs to your preference — thicker centers give a creamier bite, while thinner ones are easier to coat.
• Coated patties set in about 15 minutes in the refrigerator or 5 minutes in the freezer.
• These patties make thoughtful homemade gifts. Pack 4–5 in cellophane tied with a ribbon or in small gift boxes.

Storing

Store finished peppermint patties in an airtight container in the refrigerator; the chocolate will soften at room temperature. They keep up to two weeks in the fridge and longer in the freezer.

More festive vegan desserts

• Vegan Chocolate Peppermint Cookies
• The Best Vegan Sugar Cookies
• Vegan Pumpkin Cake Bars
• Chocolate Sugar Cookies
• Vegan Toffee