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DIY Vegan Almond Paste Recipe for Baking and Confectionery

Sometimes I forget how easy it is to make homemade pantry items!

Homemade Vegan Almond Paste is one of the simplest pantry staples to prepare. Just a few ingredients and a few minutes, and you have a fresh, flavorful paste ready to use in baking and desserts.

homemade vegan almond paste

Soft, pliable almond paste is best made from almond flour rather than whole almonds

I tried making almond paste from whole almonds, but the food processor struggled to reach a smooth consistency and the mixture became greasy from released oils. Using finely ground blanched almond flour gives a soft texture and a clean, easy-to-handle paste.

homemade vegan almond paste

A good-quality almond extract is essential for bright, true almond flavor in this paste. Use a concentrated extract sparingly to achieve an authentic almond aroma without overpowering the balance.

Watch the video for Rainbow Cookies where I make this almond paste!

Vegan Rainbow Cookies

homemade vegan almond paste

Homemade Vegan Almond Paste

Once you make your own almond paste, you’ll likely stop buying the store-bought version. It’s fresher, economical, and ready for cookies, cakes, fillings, and confections.
Prep Time
10 mins
Total Time
10 mins
Servings
5 cups (900g)

Ingredients

  • 3½
    cups
    Ground blanched almond flour
    (400g)
  • 3
    cups
    Confectioners’ sugar
    (360g)
  • 9
    Tbs
    Aquafaba
    (135ml)
  • ½
    teaspoon
    Salt
  • 1
    Tbs
    Almond extract
    (15ml)

Instructions

  • Add almond flour, confectioners’ sugar, and salt to a food processor. Pulse a few times to combine the dry ingredients evenly.
  • With the processor running, pour the aquafaba and almond extract through the feed tube. Process until the mixture forms a soft, cohesive paste. Scrape down the bowl as needed for an even texture.
  • Use the almond paste immediately in your recipes—there is no need to wait. Alternatively, shape and store it as directed below.

Notes

Storage: Wrap the almond paste airtight to prevent drying. It can be kept at room temperature for a few days, but refrigeration is recommended for longer storage—up to 2 months. When chilled, bring the paste to room temperature before using if you need it more pliable.


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Let us know how it went!