Chicken Fried Rice is a takeout classic you can easily prepare at home. This recipe works especially well with leftover rice and cooked chicken for a quick, satisfying dinner. Serve it on its own or as part of a larger meal. Chicken Fried Rice September has arrived and with it the subtle shift toward cooler … Read more

This Chocolate Chip Sour Cream Coffee Cake is a tender, fluffy breakfast cake layered with chocolate chips and a dusting of cinnamon sugar. Two layers of moist cake are separated and topped with generous chocolate chips and cinnamon sugar for a comforting treat that’s best served slightly warm. Table of Contents Ingredients Needed How to … Read more

If you’ve never tried a chocolate gingerbread cookie, get ready — these ultra-soft, molasses-rich cookies are packed with warm spices, cocoa, and melty chocolate chunks. They’re the perfect combination of cozy holiday flavor and gooey chocolate, and you’ll likely bake them well beyond December. Life is full of small emergencies these days — my 9‑month‑old … Read more

What a joy this month has been sharing 25 easy and delicious Christmas bakes! I thought it would be helpful to gather them all in one place so you can save this list for your holiday baking this year and beyond. My “25 Bakes of Christmas” roundup has been so much fun to create and … Read more

Creamy Bacon Roasted Broccoli Pasta is the kind of comforting dinner everyone asks for again and again. Tender pasta is combined with oven-roasted broccoli and crispy bacon in a rich, garlicky Parmesan cream sauce with a touch of Cajun seasoning for a subtle, savory kick. Creamy Bacon Roasted Broccoli Pasta This pasta is one of … Read more

This Turkish Simit recipe shows how to make classic simit with a crisp, sesame-encrusted crust and a soft, airy interior. Simit is a beloved Turkish street food and breakfast bread — a sesame-coated ring that you’ll find sold from carts and bakery windows across Istanbul and throughout Turkey. If you enjoy traditional Turkish breads, try … Read more

Yes, it’s Menu Plan Monday — on a Tuesday. That’s how this week is going: a short school day because of a power outage, parent-teacher conferences last week, Halloween and house guests at the end of the week. We’re juggling schedules and meals, but that’s life right now. Here’s what we’ll be eating this week: … Read more

This taco hummus is a playful twist on classic hummus and a great semi-homemade option for parties or an easy weeknight snack. With just a couple of ingredients you can create a flavorful dip, and it’s easy to customize with extra toppings like avocado, shredded cheese, pepitas, black beans or cilantro for a fresher finish. … Read more

These eggless snickerdoodle cookies capture the classic snickerdoodle flavor and texture—without eggs. The dough uses cream of tartar for that signature tang and is rolled in cinnamon sugar before baking for a warm, nostalgic finish. You’ll love how soft and chewy these egg-free snickerdoodles turn out. Snickerdoodles are a beloved classic, and this eggless version … Read more

We’re thrilled to share this lovely Greek Tortellini Pasta Salad—cheesy tortellini tossed with crisp vegetables, creamy feta, and a bright homemade lemon dressing. This recipe comes from a serious tortellini obsession—there are plenty of tortellini ideas here, and this fresh Greek-inspired version is one of my favorites. This Greek Tortellini Pasta Salad blends the best … Read more