Chipotle Braised Chicken with Potatoes Recipe for Bold Flavor

Chipotle Stewed Chicken and Potatoes Recipe

Ingredients

• 1 lb boneless skinless chicken breasts – sliced into 4 fillets
• 4 medium potatoes – sliced into sixths (Russet recommended)
• 1 large yellow onion, sliced
• 28 oz diced tomatoes (1 can)
• 2 cups fat-free chicken broth
• 2 tbsp chipotle seasoning blend
• 1 tbsp garlic powder
• Salt and pepper to taste

Instructions

1. Spray a large Dutch oven with nonfat cooking spray and heat over medium-high.
2. Season the chicken with salt and pepper, then rub the chipotle seasoning over both sides.
3. Place the chicken in the Dutch oven and brown on each side, about 3–4 minutes per side.
4. Remove the chicken and set aside. Add the onion to the pot and sauté until tender, about 3–5 minutes.
5. Add the chicken broth, return the chicken to the pan, and stir in the diced tomatoes and garlic powder.
6. Reduce the heat and simmer until the chicken is just cooked through, about 8–10 minutes.
7. Turn the heat to low and add the potatoes. Cook gently, stirring occasionally, until the potatoes are soft and tender, about 20–30 minutes. Adjust salt and pepper to taste before serving.

Equipment

• 1 Dutch oven

Nutrition