Air Fryer Apple Chips are a simple, healthy snack that’s both crunchy and satisfying. Made with just a few ingredients and cooked quickly in the air fryer, they’re perfect for lunchboxes, snack time, or a guilt-free treat.
If you enjoy sweet, crunchy snacks, these air fryer apple chips are worth trying. They’re surprisingly easy to make and come out crisp with a warm cinnamon flavor.
These homemade apple chips are naturally sweet and lightly spiced with cinnamon. My family loves them—kids and adults alike prefer these over traditional fried chips. They’re nutritious, portable, and great for snacking on the go.
The recipe is minimal: just apples and cinnamon, plus a pinch of salt if desired. For best results, slice the apples very thinly; a mandoline makes this fast and consistent, but a sharp knife will also work if you take care.
Why You’ll Love This Recipe:
- Healthy, naturally sweet snack
- Only a few ingredients
- Quick and easy to prepare
Ingredients and Notes
- Apples – Choose firm, crisp varieties such as Gala, Pink Lady, Fuji, Honeycrisp or Granny Smith.
- Ground cinnamon – a light dusting enhances the apple flavor.
- Salt – a small pinch to balance the sweetness (optional).
How to Make Air Fryer Apple Chips
Scroll below for the printable recipe card and exact measurements.
STEP ONE: Rinse and dry the apple. Slice it very thin—about 0.2 inch thick—using a mandoline or a sharp knife. Remove seeds.
STEP TWO: Lay slices on paper towels and pat them dry to remove excess moisture. Sprinkle with cinnamon and a pinch of salt if using.
STEP THREE: Arrange slices in a single layer in the air fryer basket. Some overlap is okay, but avoid heavy stacking. Cook in batches if needed.
STEP FOUR: Air fry at 300°F (150°C) for 10 minutes.
STEP FIVE: Turn each slice over and rearrange slices so those that cooked more are moved toward the center and less-cooked ones move to the edges. Continue air frying for about 5 more minutes until crispy.
STEP SIX: Remove chips and let them rest for 1–2 minutes; they’ll crisp up as they cool.
Note: Air fryers vary in size and power—adjust times slightly as needed.
Cooking Tips
Follow these tips for the best apple chips from your air fryer.
- Slice evenly – Use a mandoline for uniform thin slices. If using a knife, keep slices as even as possible so they cook at the same rate.
- Dry well – Press slices between paper towels to remove surface moisture, which helps them crisp faster.
- Rotate and flip – Flip slices after the first cook time and move edges to the center to promote even browning.
- Let them rest – Chips may look soft when first removed; a short rest will firm them up and make them crispy.
Serving Suggestions
Enjoy apple chips on their own or pair them with a sweet dip such as yogurt, whipped cream, or a fruit dip for extra indulgence. They also work well as a crunchy topping on oatmeal or yogurt bowls.
Variations
Cinnamon pairs beautifully with apples, but you can experiment with pumpkin pie spice, apple pie spice, or a pinch of nutmeg. If using tart apples, a light sprinkle of sugar or brown sugar can add extra caramelized sweetness.
How To Store
Apple chips are crispiest the day they’re made. Store cooled chips in an airtight container at room temperature for up to 1–2 days. Note they will gradually lose crispness over time.
Frequently Asked Questions
Firm, crisp apples like Gala, Fuji, Pink Lady, Honeycrisp or Granny Smith work best. Choose your favorite variety for taste preference.
Soggy chips usually need more moisture removed before cooking. Pat slices dry with paper towels and make sure to flip and reposition slices during cooking so they receive even heat.
More Recipes You’ll Love:
- Air Fryer Cinnamon Apples
- Air Fryer Roasted Nut Mix
- Air Fryer Roasted Almonds
- Air Fryer Pineapple
Recipe
Air Fryer Apple Chips
Equipment
- Air Fryer
Ingredients
- 1 apple
- 1 tsp ground cinnamon
- salt a pinch
Instructions
- Rinse and dry the apple. Slice to about 0.2-inch thickness and remove seeds.
- Lay slices on paper towels and press dry with another towel. Sprinkle with cinnamon and salt.
- Place slices in the air fryer basket and cook at 300°F for 10 minutes.
- Flip slices, rearrange as needed for even cooking, and air fry for another 5 minutes until crisp.
- Remove and let rest for a minute or two to crisp up before serving.
Notes
- Store cooled chips in an airtight container at room temperature for up to 1–2 days. They will soften over time.
Nutrition
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