Decadent Strawberry Cream Pie Recipe with Fresh Berries

This strawberry cream pie and a banana cream pie make my summer entertaining lineup complete. This no-bake dessert layers sweet fresh strawberries, a cheesecake-like vegan filling, and a cloud of whipped cream inside a flaky pie crust. It’s easy to transport and ideal for picnics, potlucks, or a simple family dinner.

Why I’m Loving This Strawberry Cream Pie Recipe Lately

• 100% vegan: A few simple swaps transform a classic cream pie into a plant-based treat without sacrificing texture or flavor.
• Simple to prepare: With just a few ingredients and straightforward steps, this pie comes together quickly and requires minimal effort.
• Delicious balance: Ripe strawberries, a creamy filling, and a crisp crust combine for a dessert everyone will reach for seconds of.

Notes on Ingredients

See the recipe card below for exact quantities and step-by-step instructions.

• Vegan pie crust: Use a store-bought crust or a homemade vegan (or gluten-free) crust. If baking a crust, cool it completely before filling.
• Vegan cream cheese: Let it soften at room temperature for easier mixing and a smoother filling.
• Vanilla: Use pure vanilla extract or paste for the best flavor; avoid imitation vanilla if possible.
• Powdered sugar: Produces a silkier filling than granulated sugar.
• Vegan whipped cream: Store-bought works well, or use cashew or coconut whipped cream for homemade options.
• Fresh strawberries: Choose ripe, sweet berries. If using frozen strawberries, thaw and pat dry before using.
• Strawberry jam: A thin layer of jam adds shine and extra berry flavor—ensure the jam is vegan if that matters to you.

Which Cream Cheese Brands Are Vegan?

There are now many plant-based cream cheese options available. Popular brands include Miyoko’s, Daiya, Violife, Tofutti, and Kite Hill. Choose a brand you enjoy for the best texture and taste.

How to Make Strawberry Cream Pie

This no-bake pie needs time to chill, so it’s a great make-ahead dessert.

• Make the filling: Beat vegan cream cheese with powdered sugar and vanilla until smooth. Mash about 1 cup of strawberries into a chunky jam-like texture and fold them into the cream cheese along with the whipped cream.
• Assemble the pie: Spoon the strawberry cream filling into the cooled pie crust and smooth the top. Spread a thin, even layer of strawberry jam over the filling.
• Top and chill: Arrange sliced strawberries over the jam, add extra whipped cream if you like, then refrigerate for at least 4 hours or overnight so the pie sets.

• Chill properly: Refrigerate for at least 4 hours or overnight before slicing to ensure clean slices and a firm texture.

Tips for a Perfect Pie

• Use a completely cooled crust: A warm crust will make the filling soften and the pie may not set correctly.
• Soften the cream cheese: This prevents lumps and gives a smoother, lighter filling.
• Be patient: Chilling time matters. Wait the full recommended time before slicing for the best presentation.

Recipe Variations

• Different fruit: Swap strawberries for raspberries or peaches and use the matching jam for a fresh variation.
• Chocolate-strawberry: Fold vegan chocolate chips into the filling or top with shaved vegan dark chocolate for a richer twist.

Proper Storage

• Refrigerate: Keep the pie refrigerated up to 5 days, covered tightly with plastic wrap or foil, or store slices in an airtight container.
• Freeze: Freeze for up to 3 months. Wrap the whole pie tightly or freeze individual slices in airtight containers. Thaw overnight in the refrigerator before serving.

More Vegan Pie Recipes

• Vegan Apple Pie
• Vegan Pecan Pie
• Chocolate Mousse Pie
• No-Bake Peanut Butter Pie
• Vegan Sweet Potato Pie