I make this easy poblano sauce whenever I want a creamy, smoky green sauce that complements grain bowls, tacos, roasted vegetables, and more. It’s silky from cashews, bright with lime, and smoky from charred poblanos. I’ve mixed it with avocado, added jalapeños for heat, and spooned it over nachos and grilled corn — it’s always … Read more

This mixed berry chicken salad topped with crispy candied pecans is a delicious, keto-friendly lunch that balances sweet and savory in every bite. Keto Candied Pecans Once I perfected my keto candied pecans, I found so many tasty ways to use them. They’re crunchy, lightly sweet, and perfectly salty — a great contrast to creamy … Read more

Boneless chicken breast, zucchini, and fresh corn are baked together in a creamy, cheesy casserole topped with a crunchy, buttery breadcrumb crust. Made from scratch—no canned soup—this one-skillet casserole is wholesome, satisfying, and easy to make for weeknight dinners or casual weekend meals. I’m a fan of casseroles that combine protein and vegetables in one … Read more

{  Whole Wheat Cheese Crackers   } Secret Recipe Club I enjoy recreating store-bought foods at home so I know every ingredient that goes into them. Homemade versions of favorite convenience foods can be comforting and often healthier. These Whole Wheat Cheese Crackers are one of those projects — simple, satisfying, and great with a bowl of tomato … Read more

Homemade smoked meatballs coated in a simple BBQ sauce are hard to beat. At almost every tailgate or gathering, crockpot meatballs make an appearance. Often they come from a bag of frozen store-bought meatballs and spend hours in a slow cooker. They’re convenient and fine in a pinch, but fresh homemade smoked meatballs are in … Read more

Mutton korma is a classic, rich and aromatic curry perfect for special occasions like Eid, family gatherings, or celebrations. Personally I prefer mutton korma to chicken korma because the longer cooking time allows the spices and aromatics to fully penetrate the meat. This results in deeper, more intense flavours that meld together beautifully. This recipe … Read more

This Shortcut Spanish Tortilla recipe is quick and easy to make in about 15 minutes thanks to one secret ingredient! This post is sponsored by Kettle Brand® chips, maker of my all-time favorite potato chips. After moving to Spain, I started getting many requests for one classic dish: the Spanish tortilla. Also called tortilla de … Read more

A fudgy, chewy cookie with deep chocolate flavor and a signature crinkled powdered-sugar surface, these gluten-free and dairy-free Chocolate Crinkle Cookies are a timeless treat to bake and enjoy year-round. These cookies are similar in texture to fudgy brownie cookies but with a sugary coating that creates their classic crinkled appearance. As they bake, the … Read more

Double chocolate chunk peppermint cookies. The peppermint season is in full swing at our house. A simple package of candy canes started a run of peppermint treats, and I was reminded how well peppermint and chocolate pair when the holidays arrive. To satisfy that craving, I baked a batch of double chocolate peppermint cookies over … Read more

This creamy lemon and herb artichoke dipping sauce is a perfect companion to steamed or boiled artichokes. Bright lemon, fresh herbs, and a blend of mayonnaise and Greek yogurt create a rich, tangy sauce made from just a few simple ingredients. Pin This Recipe For Later! I grew up eating artichokes often. My grandmother typically … Read more