Mushrooms were one of those foods I disliked as a child — I only knew the tinned variety. As an adult I’ve come to love them and now rarely go a week without eating mushrooms at least once. In barbecue season I serve them in many ways: on mini pizzas, in salads, or simply as … Read more

  Creamy Dreamy Hummus by Baking The Goods. Do you believe in love at first bite? That instant when everything else fades and one taste takes over your world? For me, a single spoonful can feel like a full-on romance: the pulse quickens, the senses narrow, and all that exists is the flavor in front … Read more

Eggplant is one of my favourite vegetables: versatile, flavorful and perfect for many dishes. Today I’m sharing my all-time favourite side dish — which also works beautifully as an appetizer — involtini di melanzane, or eggplant involtini. This is my mum’s recipe and, like most family recipes, it’s hard to beat. The filling is similar … Read more

When I went home for the holidays, my dad made these delicious stuffed mushrooms for New Year’s Eve. I’m not usually a big mushroom fan, but these are a wonderful appetizer. Thanks for the secret recipe, Dad. Dad’s Stuffed Mushrooms #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Prep time: 10 mins Cook time: 25 … Read more

Traeger Smoked Salsa Verde is an easy grilled salsa with a hint of smoke, a little heat, and plenty of bright, fresh flavor. Fresh lime juice adds acidity, and the salsa comes together in under an hour. Traeger Smoked Salsa Verde While browsing the produce aisle recently I found an appealing selection of fresh green … Read more

This BBQ Chicken French Bread Pizza is a perfect choice for a busy weeknight or your next game day — packed with flavor and ready in under 30 minutes. I usually exercise restraint when cooking for the blog: I decide beforehand whether I’ll eat the finished dish or save it for later. For this pizza, … Read more

Gingerbread Icebox Cupcakes are an effortless, no-bake dessert—layered whipped cream and gingersnaps finished with salted caramel sugar and a dusting of cinnamon. Icebox cupcakes are surprisingly simple to make and deliver a festive, comforting flavor without the fuss of baking. These treats are inspired by the classic icebox cakes of old—layers of cookies softened by … Read more

Maple pecan cake with chocolate cashew cream frosting — a vegan cake naturally sweetened with maple syrup for a slightly healthier, delicious treat. I made and photographed this maple pecan cake before Christmas, but January felt right to share it since it’s a relatively “healthier” cake option. Both the cake and the cashew cream frosting … Read more

Let’s be honest—many women in midlife don’t want to jump, sprint, or do burpees anymore. And that’s perfectly fine. If traditional HIIT feels too intense or your joints protest, you’re not alone. That’s why Interval Walking Training (IWT) is such a great option. It’s walking with purpose. You alternate between brisk and moderate paces, turning … Read more

About a year after my husband and I were married, we went to a Christmas party with a large group of other newlyweds. For the white elephant gift exchange, everyone brought the worst or most outrageous wedding present they’d received. I can’t recall what we contributed, but there were some truly hideous and awkward gifts … Read more