Colorful, healthy and delightfully crunchy, this easy broccoli quinoa salad works as a satisfying main or a vibrant side. A creamy tahini dressing and juicy golden raisins tie everything together. Dairy-free, gluten-free and vegan.
Bright, fresh and full of texture, this crunchy broccoli quinoa salad brings cheerful color and balanced flavor to the table. It’s been a favorite lately because it’s easy to make, stores well and adapts to many serving options.
Protein-rich quinoa, crisp-tender broccoli, crunchy red cabbage and walnuts, plus sweet golden raisins — all finished with a slightly creamy tahini dressing.
Serve it on its own as a light main, pair it with grilled protein, or use it as a colorful side for weeknight meals and gatherings.
