If you’ve never tried a chocolate gingerbread cookie, get ready — these ultra-soft, molasses-rich cookies are packed with warm spices, cocoa, and melty chocolate chunks. They’re the perfect combination of cozy holiday flavor and gooey chocolate, and you’ll likely bake them well beyond December. Life is full of small emergencies these days — my 9‑month‑old … Read more

What a joy this month has been sharing 25 easy and delicious Christmas bakes! I thought it would be helpful to gather them all in one place so you can save this list for your holiday baking this year and beyond. My “25 Bakes of Christmas” roundup has been so much fun to create and … Read more

Creamy Bacon Roasted Broccoli Pasta is the kind of comforting dinner everyone asks for again and again. Tender pasta is combined with oven-roasted broccoli and crispy bacon in a rich, garlicky Parmesan cream sauce with a touch of Cajun seasoning for a subtle, savory kick. Creamy Bacon Roasted Broccoli Pasta This pasta is one of … Read more

This Turkish Simit recipe shows how to make classic simit with a crisp, sesame-encrusted crust and a soft, airy interior. Simit is a beloved Turkish street food and breakfast bread — a sesame-coated ring that you’ll find sold from carts and bakery windows across Istanbul and throughout Turkey. If you enjoy traditional Turkish breads, try … Read more

Yes, it’s Menu Plan Monday — on a Tuesday. That’s how this week is going: a short school day because of a power outage, parent-teacher conferences last week, Halloween and house guests at the end of the week. We’re juggling schedules and meals, but that’s life right now. Here’s what we’ll be eating this week: … Read more

This taco hummus is a playful twist on classic hummus and a great semi-homemade option for parties or an easy weeknight snack. With just a couple of ingredients you can create a flavorful dip, and it’s easy to customize with extra toppings like avocado, shredded cheese, pepitas, black beans or cilantro for a fresher finish. … Read more

These eggless snickerdoodle cookies capture the classic snickerdoodle flavor and texture—without eggs. The dough uses cream of tartar for that signature tang and is rolled in cinnamon sugar before baking for a warm, nostalgic finish. You’ll love how soft and chewy these egg-free snickerdoodles turn out. Snickerdoodles are a beloved classic, and this eggless version … Read more

We’re thrilled to share this lovely Greek Tortellini Pasta Salad—cheesy tortellini tossed with crisp vegetables, creamy feta, and a bright homemade lemon dressing. This recipe comes from a serious tortellini obsession—there are plenty of tortellini ideas here, and this fresh Greek-inspired version is one of my favorites. This Greek Tortellini Pasta Salad blends the best … Read more

A carefully curated collection of peanut butter recipes, from cookies and brownies to pies, noodles, and even chicken dishes. These peanut butter ideas cover both sweet and savory cravings. Peanut butter shows up beautifully in desserts and in savory dishes inspired by Asian flavors. This list gathers the best recipes to satisfy every peanut butter … Read more

October is one of my favorite months — the perfect time for cozy sweaters, warm drinks, and comforting seasonal flavors. Pumpkin spice and crisp apples are everywhere, and you don’t have to give them up while staying on track with your health goals. This free 7-day Weight Watchers meal plan for the first week of … Read more