Slow-Cooker Grape Jelly BBQ Meatballs Recipe

A classic slow-cooker appetizer that’s perfect for any gathering. This simple Crockpot Grape Jelly & BBQ Meatballs recipe is easy to make and always a crowd-pleaser.

Crockpot Grape Jelly & Bbq Meatballs

Every good slow-cooker cook should have a few staple recipes, and this grape jelly and BBQ meatball combination ranks near the top. The pairing may sound surprising at first, but the sweet jelly balances the tangy BBQ sauce to make irresistibly flavorful meatballs.

Grape Jelly Meatball Ingredients in crockpot

Serve them hot however you prefer. They work great as bite-sized appetizers on a tray with toothpicks, or simply served warm in a bowl. Leftovers are equally delicious piled on a sandwich for a quick BBQ meatball sub.

Grape Jelly & BBQ Meatballs in bowl with green onion

This recipe works best in a 4-quart or larger crockpot. You can double the ingredients for a larger crowd, just be sure to use a bigger slow cooker so everything heats evenly.

Watch Me Make these Crockpot Grape Jelly & BBQ Meatballs

It’s a dump-and-go recipe that’s perfect for busy hosts — mix, stir, and let the slow cooker do the rest. Kids can help assemble it, and the result is a warm, delicious appetizer everyone will enjoy.

Gluten Free Crockpot Grape Jelly & BBQ Meatballs

Gluten Free Grape Jelly & BBQ Meatballs

These meatballs are easy to make gluten-free and dairy-free. Use gluten-free or dairy-free frozen meatballs or make your own homemade meatballs with suitable ingredients. The flavors remain just as satisfying.

They make a fantastic appetizer for parties and are a reliable holiday favorite. Keep this recipe on hand for your next get-together — it’s simple, adaptable, and always welcomed by guests.

Crockpot Grape Jelly & BBQ Meatballs

A classic slow-cooker appetizer that is perfect for any get together. This simple Crockpot Grape Jelly & BBQ Meatballs recipe is delicious!
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Prep Time:
5 minutes
Cook Time:
2 hours 40 minutes
Total Time:
2 hours 45 minutes

Equipment

  • 6 Qt Crockpot

Ingredients

  • 2 lbs Meatballs Frozen
  • 18 oz BBQ Sauce
  • 18 oz Grape Jelly about 2 cups

Instructions

  • In a medium bowl, whisk together the BBQ sauce and grape jelly until smooth.
  • Place the meatballs in a 4-quart or larger crockpot. Pour the sauce mixture over the meatballs and stir to coat.
  • Cover and cook on high for 2–3 hours, stirring once halfway through.
  • Serve warm and enjoy.

Gluten Free/Dairy Free

  • Select meatballs and BBQ sauce labeled gluten-free and/or dairy-free if needed.
Servings: 8 Servings
Author: Amanda Carlisle

More Crockpot Appetizers

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  • AMAZING Crockpot Party Sandwiches Recipe
  • Crockpot Taco Dip for Tailgating