What to Serve with Quiche: 12 Side Dishes and Salads That Pair Well

Quiche is a versatile, make-ahead dish perfect for brunch, lunch, or dinner. If you’re wondering what to serve with quiche, you’ll find plenty of sweet and savory ideas below—from brunch pairings to salads, soups, vegetable sides, and more. These combinations highlight flavors and textures that complement a savory egg custard tart.

Quiche on a dining table with brunch sides.

What is quiche?

Quiche is a French tart made with a savory egg custard baked in a pastry crust. The filling combines eggs and dairy (milk or cream) and often includes cheese, vegetables, meat, or seafood. Quiche can be served hot, warm, or cold and works equally well for breakfast, lunch, or dinner.

This Butternut Squash Quiche is a favorite for cozy meals.

Butternut Squash Quiche with Cheese and Onion

A vegetarian quiche filled with caramelized onions, roasted butternut squash, and Gruyere cheese. Ideal for fall and holiday menus.

Quiche fresh out of the oven toped with thyme and with a slice cut out

What pastry for quiche?

Quiche uses a flaky, buttery crust. You can use a homemade pastry or a store-bought crust — both work well. For a heartier, nuttier flavor, try a whole wheat pastry crust instead of all-purpose flour.

Whole wheat quiche crusts add depth and are a popular alternative.

Easy Whole Wheat Quiche Crust

A simple whole wheat crust that’s lighter yet flavorful — a great match for savory tarts.

Quiche crust being prepped for baking in a pan

Brunch pairings

Quiche is an easy crowd-pleaser for brunch. It can be prepared ahead and served at the table alongside several complementary breakfast items.

Breakfast ideas to serve with quiche:

Seasoned breakfast potatoes or home fries
Assorted toast or buttered bread
French toast or a French toast casserole for bigger groups
Freshly baked muffins
Fruit salad or fresh fruit platters
A simple side salad (for example, arugula with lemon vinaigrette)
Yogurt or chia pudding parfaits
Smoothies for a refreshing option
Cocktails or mocktails (mimosas, Bloody Marys, etc.)

Air Fryer Breakfast Potatoes (Home Fries)

Crispy, seasoned potatoes made quickly in the air fryer—an ideal savory partner for quiche.

Vegan French Toast Casserole

A sweet, crowd-friendly casserole option that pairs well with savory quiche slices.

Vegan, eggless, dairy-free French Toast Casserole being served for brunch.

Morning Glory Breakfast Muffins

Healthy, make-ahead muffins packed with oats, fruit, and vegetables—great alongside quiche.

Baking pan of morning glory muffins fresh out of the oven

Crowd Pleasing Green Smoothie

A mild, fruity green smoothie that complements richer quiche flavors without overpowering them.

Side view of holding green smoothie with glass straw

Guava and Strawberry Chia Pudding Parfait

A creamy, fruity parfait offering a sweet contrast to savory quiche slices.

Guava strawberry chia pudding in a glass with chopped mango on top

Side salads

Salads are a natural partner for quiche. A large bowl of greens or composed salad lets guests build balanced plates with crisp, fresh contrasts to the rich custard.

Some excellent salad ideas to serve with quiche:

Pea and Pesto Spinach Salad

A quick, vibrant salad with spinach, peas, and a bright pesto dressing—ready in under 15 minutes.

Mixed serving bowl of pea and pesto pasty with serving spoons on a wooden table

Halloumi Couscous Salad

A colorful couscous salad with chickpeas, veggies, and seared halloumi for protein and texture.

Vegan Caesar Salad with Shortcut Roasted Garlic

A dairy-free Caesar option with creamy plant-based dressing and roasted garlic for depth.

Close up of vegan Caesar salad topped with parmesan and croutons

Black Lentil Salad with Feta

Hearty lentils with creamy feta and crisp vegetables make a filling, protein-rich side.

Festive Kale Salad with Roasted Squash

Kale tossed with roasted delicata squash, maple glazed pecans, and seasoned croutons for a bold seasonal salad.

Soups

Soups pair naturally with quiche and are convenient make-ahead sides. Serve small bowls for individual lunches or heat a large pot when entertaining guests.

Delicious soup options to serve with quiche:

Instant Pot Bean Soup

A comforting bean soup made with navy beans, vegetables, Italian herbs, and lemon for brightness.

A bowl of Instant Pot Navy Bean Soup with a piece of bread sitting on the edge of the bowl, with a white spoon and sliced lemon

Veggie Bean Soup with Roasted Lemon

A 30-minute soup with pantry staples, fresh thyme, and lemon for a bright finish.

Veggie bean soup topped with roasted lemon topped with parsley

Vegan Red Lentil Soup

A nourishing lentil soup with carrots, potatoes, and greens—comforting and protein-rich.

Potato Parsnip Leek Soup

A creamy oven-baked take on potato leek soup that adds parsnips and a bright chive gremolata.

Side view of potato parsnip and leek soup with chive gremolata on a wooden surface

Watercress Soup with Crispy Shoestring Potatoes

A bright, nutrient-dense soup made creamy with potatoes and topped with crispy shoestring potatoes for texture.

Close up of watercress soup on a white counter topped with crispy shoestring potatoes

Tomato Ginger Soup with Crunchy Chickpeas

A fragrant tomato soup with ginger and coconut milk, topped with crunchy chickpeas for protein and texture.

Side view of tomato ginger soup topped with crispy chickpeas and scallions

Vegetables & other sides

Quiche is adaptable, so you can serve it with many vegetable sides and snacks. Here are ideas for easy vegetable dishes and accompaniments to pair with quiche:

Roasted seasonal vegetables
Fresh vegetable platters with dips
Fries or roasted potato wedges
Vegetable tots or air-fried snacks
Quick-pickled vegetables for acidity (pickled green beans, cucumbers)
Crusty bread or baguette slices
Crackers and a small cheese board
Chips for a casual option

Roasted Beets with Labneh

A vibrant dish of roasted beets and creamy labneh with citrus-ginger dressing and toasted walnuts—great as a composed side.

Labneh topped with roasted beets and fresh herbs on a light green table

Greek Yogurt Onion Dip with Crispy Shallots

A tangy Greek yogurt dip studded with chives and topped with crispy shallots—perfect for fresh vegetables or chips.

A bowl of Greek yogurt onion dip on a platter with fresh vegetables, bread, and chips for serving

Air Fryer Pita Chips

Crispy pita chips made in the air fryer with minimal oil—great for dipping or adding crunch to salads.

Halloumi Tomato Salad with Fresh Herbs

Seared halloumi over ripe tomatoes with fresh herbs—crispy cheese adds a satisfying contrast to quiche.

Seared Halloumi and Tomato Salad with herb gremolata on a serving plate.

Air Fryer Broccoli Fries

Crispy broccoli fries made from stems and florets—an unexpected, crunchy vegetable side.

Air Fryer Broccoli Tater Tots

Vegetable-packed tater tots that are crisp from the air fryer—kid-friendly and tasty alongside slices of quiche.

Frequently asked questions

What’s the difference between a quiche and a frittata?

The main differences are: a quiche has a pastry crust while a frittata does not, and quiche typically has a creamier, custard-like filling because it uses more dairy relative to eggs. A frittata uses more eggs and less dairy, so its texture is firmer.

Can quiche be frozen?

Yes. You can freeze baked quiche; to reheat, warm it in a 325°F (165°C) oven until heated through.

Can you eat quiche cold?

Yes — quiche can be served cold, warm, or hot. If it was frozen, be sure it is fully thawed before serving.