Margarita Popsicles Recipe: Boozy Lime Ice Pops for Parties

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When the weather heats up and you’re craving a refreshing, boozy treat, try these Margarita Popsicles. They capture the bright, tangy flavor of a classic margarita in an icy, handheld form — and at about 80–100 calories per pop, they’re a light way to cool off. These boozy popsicles are simple to make and don’t … Read more

Vegetarian Mexican Lasagna: Layered Skillet Bake with Black Beans and Corn

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This cheesy Vegetarian Mexican Lasagna makes an ideal Meatless Monday family dinner. It’s packed with fresh vegetables, a homemade enchilada-style sauce and plenty of melting cheese for a crowd-pleasing, meat-free meal. Family dinners are my thing, and this Vegetarian Mexican Lasagna is excellent for Meatless Mondays. The casserole layers tortillas with a veggie filling, black … Read more

Fettina Pizzaiola: Sliced Beef in Tomato Sauce Recipe by Rosemary

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Hello everyone, I’m Rosemary from anitalianinmykitchen.com. With the kids almost finished with school and long summer days ahead, I wanted to share a quick, flavorful dish that’s simple to prepare. Fettina pizzaiola — sliced beef in a seasoned tomato sauce — is perfect served with a vegetable side, or tucked into a crusty roll as an unforgettable Italian-style sandwich. I hope you enjoy it as much as we do.

Fettina Pizzaiola {Sliced Beef in Tomato Sauce}

Fettina Pizzaiola - sliced beef stewed in a flavorful tomato sauce

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Sourdough Thumbprint Cookies with Jam Filling

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Thumbprint cookies made on a sourdough shortbread base are one of my favorite treats, especially when filled with a rich, fudgy chocolate center. These sourdough thumbprint cookies are simple to make and perfect for a holiday cookie plate — buttery on the outside with a decadent chocolate core. If you enjoy sourdough cookies, consider also … Read more

Chocolate Raspberry Gooey Bars: Decadent Melting Chocolate Squares

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Are you excited about these bars? I’m definitely a little more enthusiastic than most, but for good reason. These creamy, dreamy bars are featured in my new cookbook, which releases in just a few weeks—September 5th, to be exact. I can’t wait to share more details. The cookbook is available for pre-order now. Lock in … Read more

Talking Story: Hawaiian Food Adventures and Local Flavors

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I love talking story about Oahu because it’s so much more than Waikiki. The North Shore offers world-class surfing, stunning beaches, a taste of old Hawaii, and great local food like traditional Portuguese sausage, rice, and eggs. Talking Story about Oahu’s North Shore Photo by the late Gregory Lee During our visit to the North … Read more

Cherry Hand Pies: Flaky Homemade Mini Fruit Pies

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Cherry Hand Pies are a simple, festive treat for the busy holiday season. Made with store-bought pie crusts and canned cherry filling, they’re quick to assemble, easy to serve, and ideal for parties, potlucks, or an afternoon baking project with the kids. Christmas Tree Cherry Hand Pies These cherry hand pies come together with minimal … Read more

Cheesy Pizza Casserole Recipe for Busy Weeknights

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This Easy Pizza Casserole delivers all the delicious flavors of pizza in a comforting, family-friendly casserole. Pasta tossed with pizza and marinara sauces, plenty of gooey mozzarella, pepperoni, and mild Italian sausage bake together to make an easy, satisfying meal both kids and adults will enjoy. For a fun change from takeout, try this Pizza … Read more

Stuffed Pepper Soup Recipe: Cozy Homemade Comfort Meal

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This stuffed pepper soup turns the flavors of classic stuffed peppers into a warm, comforting soup—perfect for chilly nights and family dinners. I love soup year-round, and this simple stuffed pepper soup is now one of my go-to recipes. It’s hearty, family-friendly, and cooks on the stovetop for an easy weeknight meal or meal prep … Read more

Whole-Food Peanut Butter Cups Recipe: Simple Homemade Treat

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Tonight we wanted a Sunday-night treat that still felt a bit healthy. These whole-food peanut butter cups hit the spot — one is usually enough to satisfy my sweet tooth, and my kids adore them too. They’re a dream for dark chocolate and peanut butter lovers. For a milder, milk-chocolate-like flavor, use 1/4 cup unsweetened … Read more