A super cute Thanksgiving treat, these turkey donuts are perfect for making with kids. No baking is required—use store-bought mini donuts and transform them into festive turkeys with candy eyes, candy corn, M&M’s, and a little decorating icing. They’re quick, playful, and a hit at class parties, family gatherings, or a Friendsgiving dessert table. These … Read more

This Paleo Monkey Bread is ideal for a Christmas breakfast or special brunch. It offers a touch of sweetness without being overly sugary, making it comforting and satisfying. In college I had amazing roommates. One of them used to make pull-apart monkey bread, and I swear it felt like a life-changing treat. She told me … Read more

Jump to Recipe Print Recipe These savory cheesy puff pastry breadsticks are an easy, crowd-pleasing appetizer or snack. Using store-bought puff pastry keeps the recipe quick while delivering buttery, flaky layers. The filling of mozzarella and Parmesan melts into a gooey, satisfying center, and a brush of butter plus a sprinkle of garlic and sea … Read more

Pork is one of the most versatile meats to cook, and this recipe for pork chops with balsamic caramelized onions is simple, reliable, and delicious. Perfect for a busy weeknight or an easy date-night dinner, this dish features well-seared pork chops topped with sweet, slowly caramelized red onions finished in a balanced balsamic reduction. I … Read more

While looking for ways to use discard sourdough starter, I discovered a cracker recipe inspired by a Love & Olive Oil blog post. That recipe used ripe starter, but in my experience discard starter makes a fine substitute for many applications, including crackers. With a little adaptation, the method produces thin, crisp crackers perfect for … Read more

These M&M chocolate chip cookies are large, thick, and chewy without being cakey. Best of all, the dough requires no chilling — you can go from mixing bowl to oven and have cookies ready in about 30 minutes. The recipe uses cold, cubed butter straight from the fridge; as the cookies bake the cold butter … Read more

These Peach Tea bourbon slushies are the perfect summer addition. Full of peach tea, bourbon and lots of fresh peaches. This cocktail is summer perfection! This post was created in partnership with Sparkling Ice. All opinions are my own. How is it already August? Time seems to fly, but there’s no better way to celebrate … Read more

Beer fudge is a distinctive and surprisingly simple treat that’s ideal for the beer lover in your life. I make this rich Dark Chocolate Guinness Fudge several times a year, and it never fails to please. Be sure to sign up for my email list for seasonal recipes delivered to your inbox every week! Dark … Read more

A classic slow-cooker appetizer that’s perfect for any gathering. This simple Crockpot Grape Jelly & BBQ Meatballs recipe is easy to make and always a crowd-pleaser. Every good slow-cooker cook should have a few staple recipes, and this grape jelly and BBQ meatball combination ranks near the top. The pairing may sound surprising at first, … Read more

Aeolian Salad (Sicilian Tomato Salad) Cook Eat World By Lee Jackson ↣ Published on: April 28, 2024 Last Updated: January 11th, 2026↣2 Comments↣ Discover the bright, fresh flavours of the Aeolian Islands with this Aeolian Salad — a vibrant Sicilian tomato salad of tomatoes, green olives, capers, red onion, basil and anchovies. It’s quick to … Read more