This Vegan Chai Spice Cake is tender and moist, layered with warming chai spice and finished with a lightly spiced vegan cream cheese frosting. It’s an easy one-layer cake made without eggs or dairy. Oil and a simple vegan “buttermilk” (plant milk plus vinegar) keep the crumb soft and fluffy, while the frosting uses plant-based … Read more

Gram’s Pecan Caramel Corn is easy, delicious and always a crowd pleaser! Hi everyone! This recipe has always been a cherished summer treat in my family. My grandmother loved caramel corn — her birthday was in August, and a big tub of fresh caramel corn from the Jersey Shore boardwalk was the perfect gift. I … Read more

A rotisserie chicken is a true time-saver in the kitchen. Pick one up at the store, shred the meat, and you have a flavorful base for dozens of quick meals. Add shredded chicken to pasta, casseroles, soups, salads and tacos to turn a busy weeknight into an effortless dinner. Below are easy, crowd-pleasing recipes that … Read more

Chocolate Peanut Butter Cake – a moist chocolate cake layered with creamy peanut butter frosting and filling, finished with a drippy chocolate ganache and topped with homemade peanut butter balls (aka buckeyes). The perfect celebration cake for chocolate and peanut butter fans. Growing up, my family had a holiday habit of dipping nearly everything in … Read more

Thanksgiving is next week and I’m busy preparing for family visiting over the long holiday weekend. Even during a hectic season I stick with my Trim Healthy Mama (THM) eating plan. Today I’m sharing a full day of E meals for my “What’s On My Plate” series—simple, satisfying options that focus on healthy carbs and … Read more

This post contains affiliate links that allow us to earn a small commission if you make a purchase through these links. We traveled to Branson, Missouri this past June for our annual summer road trip. It was the first time our two youngest daughters had been outside Texas. The drive took about seven and a … Read more

If you’re searching for a vibrant, fresh, and flavorful Mediterranean Tuna Salad made with mayo, you’re in the right place. This salad combines crisp vegetables, tender cannellini beans, flaky albacore tuna, and tangy feta, all dressed in a creamy herbed lemon mayonnaise. It works beautifully on its own, stuffed into pitas or wraps, or served … Read more

This smoked bologna recipe uses a whole bologna chub rubbed with your favorite seasoning, brushed with mustard, and finished with barbecue sauce for a smoky, nostalgic sandwich or main course. Growing up in Memphis, Marrekus remembers grabbing a smoked bologna sandwich wrapped in wax paper from local spots like Tops and Showboat Barbecue. Those simple … Read more

During a mixology class at the Monte Carlo in Las Vegas, master mixologist Phillip Dow taught us how to make a stunning Aviation Cocktail. The deep violet hue and elegant presentation make this cocktail unforgettable. We explored the cocktail’s background and learned several practical tips for preparing it perfectly. Aviation Cocktail Recipe Aviation Cocktail Ingredients … Read more

To celebrate Blendtec Week, we’re sharing three blender-friendly recipes — and one lucky reader will win a Blendtec! If you missed the first recipe, check out our berry sangria sorbet. I knew the smoothie for Blendtec Week had to be two layered. Two-layer smoothies are simply stunning and make any drink feel special. Because smoothies … Read more