Sticky Korean Melt In Your Mouth Pork Ribs. Learn how to make irresistibly tender Korean-style pork ribs using simple, everyday ingredients. You don’t need a smoker or a full BBQ setup—these ribs are slow-baked in the oven to deliver consistently juicy, fall-off-the-bone results. Follow the steps below for a rich, sticky glaze and perfectly cooked … Read more

Dairy, gluten and nightshades aren’t the only foods that can worsen inflammation. This short list highlights five foods often marketed as healthy but that can promote inflammation when consumed frequently. What is inflammation? Inflammation is a normal, necessary response of the immune system to harmful stimuli such as infections or injuries. It helps the body … Read more

Create a charming mop ghost this Halloween with this simple, family-friendly tutorial. Easy enough for kids but fun for adults too, this whimsical decoration adds a playful spirit to your seasonal décor and can become a keepsake you use year after year. This craft blends creativity and simplicity by using everyday materials to make an … Read more

Last Updated April 25th, 2024 at 10:37 am by Lisa Make Vegetable Spring Rolls with a peanut-ginger dipping sauce for a healthy vegetarian or vegan lunch. These colorful rice paper rolls showcase crisp fresh vegetables and pair beautifully with a savory-sweet, slightly spicy sauce. Also called Vietnamese rice paper rolls, these fresh spring rolls deliver … Read more

Honey roasted carrots are an outstanding side dish. If you’re searching for easy dinner or holiday recipes, these sweet-and-savory roasted carrots are a must-try. Beyond family and festivities, the food is often the highlight of holiday gatherings. Side dishes are what bring a meal together, and honey roasted carrots offer the ideal balance of natural … Read more

What matters more: honest, open connection with other people or a dairy-free banana milkshake swirled with peanut butter and finished with pecans? The answer lies in how closely these two things mirror one another. I’m honestly a little lost. After publishing two hundred posts and approaching three years of blogging, I’ve hit a creative pause. … Read more

Halloween Popcorn is a festive chocolate-covered popcorn snack studded with pretzels, mini marshmallows, Reese’s Pieces, candy corn and pumpkin candies, and tossed with colorful fall sprinkles. It’s quick to assemble, visually fun, and perfect for movie nights or a Halloween party. This easy treat pairs well with spooky films, classroom parties, or a seasonal snack … Read more

This Smoked Pork Loin Roast is juicy, tender, and both paleo and Whole30 compliant. Brined in an apple juice blend and stuffed with apples, apricots, pine nuts, and rosemary, it’s smoked low and slow on a wood pellet grill. Serve immediately and enjoy leftovers the next day. As an Amazon Associate, I earn from qualifying … Read more

We’re enjoying a warm, sunny day here in Alabama. Spring flowers are blooming, the sun is bright, and after I finish this post we’ll take a walk to soak up the fresh air. If you’re still getting a late winter blast where you are, or if you’re celebrating sunshine like we are, these lemon-inspired recipes … Read more

Maple Dijon pork tenderloin makes an easy weeknight dinner that’s flavorful and kid-friendly. My family eats a lot of chicken and turkey, and we keep Mondays plant-based, but every so often I like to serve something different. This week I made Maple Dijon Glazed Pork Tenderloin, a recipe I learned from my mother-in-law. I wasn’t … Read more