When my children ask what’s for dinner and I say “sausages,” you can hear their delight as they come to the table. Sausages are a family favourite, and because of that I prefer to make my own so I know exactly what goes into them. Making sausages at home also gives you the chance to … Read more

I’ve long loved the concept of a toppings bar. Letting people assemble their own bowls makes meals more fun, encourages picky eaters (kids included) to try a wider variety of foods, and makes hosting easier for the cook. Preparing a soup or toppings bar ahead of time means you can enjoy your guests instead of … Read more

Slow Smoked Chuckie Slow Smoked Chuckie was the best chuck roast we’ve ever made: tender, juicy, and packed with rich beef flavor. We injected the roast with Butcher BBQ Prime Injection mixed with beef stock, then repeatedly mopped it with our special Ken’s Mop Sauce during the long smoke. We finished with a subtle “Kiss … Read more

Tuna Wonton Cups — finely chopped raw tuna folded with crème fraîche, tamari, lemon zest, and a hint of truffle oil, nestled in crisp baked wonton shells. These bite-sized appetizers are finished with a small spoonful of caviar just before serving for a salty, luxurious pop. Think crisp and delicate shells giving way to a … Read more

Give classic deviled eggs a delicious upgrade with these creamy French Onion Dip Deviled Eggs. Loaded with sweet, caramelized onions, they make a crowd-pleasing appetizer that disappears fast. It’s hard to believe it’s already mid-May — the days are warmer, the drive-in is open, and summer gatherings are starting to pop up. For many people, … Read more

Spiralized truffle fries made with truffle oil and truffle salt, baked with garlic for a crisp, flavorful snack. When family gathers—kids, grandkids, adults—potatoes are an easy crowd-pleaser. People might disagree about kale, beef, broccoli or even cheese, but almost everyone loves potatoes. When you’re feeding a group of nine around a dinner table, simple side … Read more

Before I dive into today’s post, I need to share something personal—I can’t help but gush a little. My daughter turns one today. It’s incredible how quickly this year has passed. I know every parent says that, but it’s true: last year on this date my husband and I sat in a doctor’s office wondering … Read more

How to choose the perfect mango Choosing a great mango starts with touch and smell more than color. Pick up several and select the one that feels heavy for its size—weight usually means juicy flesh inside. Examine the fruit’s shape: a plump, rounded mango indicates more flesh and fewer fibers than flatter, compressed fruits. Bring … Read more

Cajun Chicken Alfredo Stuffed Shells bring a bold, creole-inspired twist to classic stuffed pasta. Jumbo pasta shells are filled with a creamy mixture of ricotta, parmesan, shredded chicken and Cajun spices, then baked in a rich, garlicky Alfredo sauce until bubbly and golden. The combination of garlic, red pepper flakes and Cajun seasoning gives the … Read more

Decorating for fall doesn’t have to be expensive or time-consuming. Last week’s linky party inspired me to start some simple fall crafting, and I’m excited to share a handful of projects that bring cozy autumn style to your home with minimal fuss. Below are eight easy DIY fall craft projects that are perfect for a … Read more